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Ingredients (19)
| 15.00 ml | oil |
| 1.00 | onion — large, wedges |
| 2.00 | garlic — cloves, finely crushed |
| 250.00 g | carrots — peeled, sliced into rounds |
| 2.00 | celery stalks |
| 2.00 | courgettes — baby, peeled, cubed |
| 2.00 | potatoes — peeld and cubed |
| 410.00 g | tomatoes — chopped |
| 3.00 | stock cube — chicken |
| 1.00 Litres | water — boiled |
| 300.00 g | spinach — chopped |
| 400.00 g | red kidney beans — tinned, drained and rinsed |
| 5.00 | sausages — smoked vienna, sliced |
| 3.00 ml | dried oregano |
| 1.00 ml | dried basil |
| 5.00 ml | sugar |
| salt and freshly ground black pepper | |
| 40.00 g | parmesan cheese — grated |
| bread — Italian or French |
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