Spinach & Mushroom Gnudi in a chili tomato sauce
8 servings
Prep: 50 mins,
Cooking: 20 mins
Janice Tripepi says this gnudi is perfect for those summer evenings.
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Ingredients (16)
For the Gnudi you will need:
500 g | ricotta cheese |
spinach | |
mushrooms | |
10 cloves | garlic — finely chopped |
olive oil — for frying | |
salt and freshly ground black pepper | |
3 Tbs | flour — spoons |
nutmeg |
Cherry Tomato & Chilli Sauce:
rosa tomatoes | |
tinned tomatoes — purèed | |
onion — finely chopped | |
6 cloves | garlic — cloves, finely chopped |
chillies — finely chopped | |
stock cube — chicken | |
freshly ground black pepper | |
fresh basil — chopped |
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