Spicy vinegar pudding

Recipe from: 6/22/2000 12:00:00 AM
Ingredients 18
Servings 4
Time

Ingredients

  • SAUCE
  • 500
    ml
    white sugar
  • 500
    ml
    water
  • 50
    ml
    vinegar
  • 30
    ml
    orange juice
  • 30
    ml
    lemon juice
  • PUDDING
  • 20
    ml
    butter
  • 125
    ml
    white sugar
  • 2
    extra-large eggs
  • 250
    ml
    cake flour
  • 125
    ml
    wholewheat flour
  • 5
    ml
    bicarbonate of soda
  • 10
    ml
    ground ginger
  • 1
    ml
    ground cinnamon
  • 1
    ml
    ground coriander
  • 1
    ml
    salt
  • 30
    ml
    marmalade
 

Method

30 min
 
Preheat the oven to 180 ºC and butter a 22 x 27 cm ovenproof dish or spray with nonstick spray. Heat all the ingredients for the sauce over low heat until the sugar has dissolved. Bring to the boil and simmer gently for 5 minutes. Remove from the heat and set aside to cool. Cream the butter and sugar together until light and fluffy. Add the eggs, beating them in one at a time. Sift the dry ingredients together, adding the bran left behind in the sieve, and stir into the butter mixture. Add the marmalade and mix. Pour the cooled sauce into the oven dish and spoon the batter on top of the sauce. Bake for about 30 minutes until golden brown and done. Serve with custard and/or ice cream. Serves 4-6.
 

Read more on: bake
 

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