14 servings
Prep: 30 mins,
Cooking: 40 mins
Pastry
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Ingredients (10)
30.00 ml | oil |
2.00 | garlic — cloves, crushed |
5.00 ml | fresh ginger — freshly grated |
1.00 | fresh chillies — chopped |
2.00 | carrots — peeled and cut into thin strips |
500.00 ml | cabbage — shredded |
1.00 | red pepper — chopped |
20.00 ml | fresh coriander — chopped |
500.00 g | phyllo pastry |
100.00 ml | butter — melted |
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