Spicy vegetable spring rolls

Ideas
14 servings Prep: 30 mins, Cooking: 40 mins
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Pastry

By Food24 November 03 2009
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Ingredients (10)

30.00 ml oil
2.00 garlic — cloves, crushed
5.00 ml fresh ginger — freshly grated
1.00 fresh chillies — chopped
2.00 carrots — peeled and cut into thin strips
500.00 ml cabbage — shredded
1.00 red pepper — chopped
20.00 ml fresh coriander — chopped
500.00 g phyllo pastry
100.00 ml butter — melted
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Method:

1. Heat oil in a saucepan and sauté garlic, ginger and chilli for one minute. Add remaining vegetables and stir-fry for one minute. Add remaining vegetables and stir-fry for one minute. Stir in coriander and season to taste Cool.
2. Lay three sheets of phyllo on top of each other, brushing each with melted butter. Cut into 18 cm squares. Place a little filling in the centre of each square. Fold two sides of pastry over filling, then roll up tightly. Repeat with remaining ingredients.
3. Place on a greased baking tray with the overlapping edge at the bottom. Brush well with melted butter and bake in preheated 180 ºC oven for 30 to 40 minutes, until golden.



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