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Ingredients (21)
| 30.00 ml | sunflower oil |
| 3.00 | garlic — cloves, crushed |
| 410.00 g | chickpeas — tinned and drained |
| 3.00 | carrots — grated |
| 250.00 g | butternut — diced |
| 2.00 | onion — chopped |
| 2.00 | peppers — chopped |
| 125.00 ml | tomato purée |
| 80.00 ml | sherry |
| 250.00 ml | water |
| 2.00 ml | dried chilli — crushed |
| 5.00 ml | allspice — ground |
| 5.00 ml | cumin — ground |
| 5.00 ml | cinnamon — ground |
| 2.00 ml | cloves — ground |
| 5.00 ml | sugar |
| 15.00 ml | lemon juice — fresh |
| 10.00 ml | gravy powder |
| 125.00 g | almonds — slivered |
| seasoning | |
| 750.00 g | readymade shortcrust pastry |
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