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Ingredients (12)
30.00 ml | butter |
15.00 ml | sunflower oil |
30.00 ml | fresh ginger — grated |
15.00 ml | garlic — cloves, crushed |
1.00 | onion — sliced in half moons |
10.00 ml | cumin — ground |
2.00 | cloves — ground |
1.00 | ground tumeric — pinch |
1.00 Litres | stock — vegetable |
4.00 | Roma tomatoes — seeded and diced |
125.00 ml | fresh Italian parsley — chopped |
250.00 ml | lentils |
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