Spicy tomato chicken

Recipe from: 28 July 2011
recipes chicken

Ingredients 11
Servings 6
Time 5 mins

Ingredients

  • 6
    skinless chicken thighs
  • 1/2
    chopped onion
  • 250
    ml
    chicken stock
  • 250
    ml
    tinned tomatoes chopped
  • 10
    baby tomatoes halved
  • 3
    Tbs
    sweet sherry
  • 1 1/2
    Tbs
    thick soy sauce
  • 1
    Tbs
    cornflour
  • 1/2
    tsp
    smoked hot paprika
  • seasoning to taste
  • oil
 

Method

45 mins
 
Brown the chicken in a little oil and place in an ovenproof dish with a lid.
Fry the onions gently until translucent.
Add the tomatoes, stock, soy sauce and paprika and stir.
Mix the cornflour with the sherry and add to the sauce.
Season to your taste.
Pour over the chicken.
Bake for 45 minutes to an hour on 180°C until chicken is cooked.

Reprinted with permission of Sous Chef.
To visit Sous Chef’s blog, click here.
 

Read more on: bake  |  chicken
 

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