Spicy tomato chicken

Name: Spicy tomato chicken
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 6 chicken skinned thighs; 1/2 onion chopped; 250 ml stock chicken; 250 ml tinned tomatoes chopped; 10 tomatoes halved; 3 Tbs sherry sweet; 1 1/2 Tbs soy sauce thick; 1 Tbs cornflour; 1/2 tsp smoked paprika; seasoning; oil

6 servings Prep: 5 mins, Cooking: 45 mins

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Chicken baked in a tomato and paprika sauce.

By Food24 July 28 2011

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Ingredients (11)

6	chicken — skinned thighs
1/2	onion — chopped
250 ml	stock — chicken
250 ml	tinned tomatoes — chopped
10	tomatoes — halved
3 Tbs	sherry — sweet
1 1/2 Tbs	soy sauce — thick
1 Tbs	cornflour
1/2 tsp	smoked paprika
	seasoning
	oil

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Method:

Brown the chicken in a little oil and place in an ovenproof dish with a lid.
Fry the onions gently until translucent.
Add the tomatoes, stock, soy sauce and paprika and stir.
Mix the cornflour with the sherry and add to the sauce.
Season to your taste.
Pour over the chicken.
Bake for 45 minutes to an hour on 180°C until chicken is cooked.

Reprinted with permission of Sous Chef.
To visit Sous Chef’s blog, click here.