Spicy sweet potatoes

SHAPE
4 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (10)

3.00 sweet potatoes
0.00 canola oil — or sunflower oil
5.00 ml black mustard seeds
5.00 ml cumin — seeds
3.00 garlic — cloves, crushed
2.00 ml turmeric — ground
5.00 ml dried chilli flakes
5.00 ml salt
125.00 ml stock — vegetable
0.00 fresh coriander
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Method:

Cut sweet potatoes into small chunks.
Heat a little canola or sunflower oil and add mustard seeds and cumin seeds.
Sauté until the seeds start to pop.
Add crushed garlic, ground turmeric and dried chilli flakes and sauté for two minutes to slightly brown.
Add potatoes and salt and toss to coat.
Add vegetable stock, cover and simmer until cooked through, about 15 minutes.
Serve scattered with fresh coriander.



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