4 servings
Prep: 10 mins,
Cooking: 30 mins
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Ingredients (9)
300.00 g | spinach — finely shredded |
4.00 | garlic — cloves, crushed |
15.00 ml | dried chillies — crushed |
80.00 ml | fresh coriander — chopped |
375.00 ml | chickpea flour |
8.00 ml | |
50.00 ml | water |
oil — for deep frying | |
350.00 ml | yoghurt — Bulgarian |
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