Spicy seafood potjie
6 servings
Prep: 40 mins,
Cooking: 1 hr
Fish/Seafood
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Ingredients (20)
| 20.00 ml | fresh chillies — 573 |
| 30.00 ml | butter |
| 2.00 | onions — large |
| 10.00 ml | garlic — cloves, crushed |
| 10.00 ml | fresh ginger — grated |
| 20.00 ml | seafood spice |
| 250.00 g | black mushrooms — sliced |
| 410.00 g | tomatoes |
| 375.00 ml | stock — fish |
| 125.00 ml | sherry |
| 15.00 ml | brown sugar |
| 15.00 ml | soy sauce — sweet |
| 30.00 ml | fresh basil — roughly chopped |
| 30.00 ml | fresh parsley — roughly chopped |
| 1.00 kg | fish — white flesh fillets |
| 500.00 g | fresh prawns — frozen, shelled and cleaned |
| 1.00 kg | tomato sauce — frozen marinara mix |
| 2.00 | lemon — juice only |
| 250.00 ml | cream — thick |
| 10.00 | mussels — in their shells |
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