Preheat oven to 210ºC. Place oil, turmeric, curry powder, cinnamon, coriander seeds, mustard seeds and chilli flakes in a bowl. Season, mix well to combine, add cauliflower florets and onion wedges and stir well to coat.Place on an oven tray, roast for 15 minutes, or until crispy and cooked.Remove from oven, stir through sultanas, allow to cool slightly.To serve: Place 2 tablespoonfuls of mixture into lettuce cups, top with a little yoghurt and sprinkle with coconut and coriander leaves.To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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