Name: Spicy roasted caulifower in lettuce cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 1/3 cup vegetable oil; 1 tsp turmeric; 1/2 tsp curry powder; 1 tsp cinnamon ground; 1 Tbs coriander seeds; 1 tsp mustard seeds; dried chilli flakes pinch; sea salt and freshly ground black pepper; 1 head cauliflower, broken into small florets large; 1 red onion cut into small wedges; 1/2 cup sultanas soaked in a bowl of hot water, then drained.; 1 lettuce iceberg; 1/4 cup yoghurt plain; 25 g coconut fresh, toasted; fresh coriander to garnish

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Ingredients (15)

1/3 cup	vegetable oil
1 tsp	turmeric
1/2 tsp	curry powder
1 tsp	cinnamon — ground
1 Tbs	coriander — seeds
1 tsp	mustard — seeds
	dried chilli flakes — pinch
	sea salt and freshly ground black pepper
1	head cauliflower, broken into small florets — large
1	red onion — cut into small wedges
1/2 cup	sultanas — soaked in a bowl of hot water, then drained.
1	lettuce — iceberg
1/4 cup	yoghurt — plain
25 g	coconut — fresh, toasted
	fresh coriander — to garnish

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Method:

Preheat oven to 210ºC.

Place oil, turmeric, curry powder, cinnamon, coriander seeds, mustard seeds and chilli flakes in a bowl. Season, mix well to combine, add cauliflower florets and onion wedges and stir well to coat.

Place on an oven tray, roast for 15 minutes, or until crispy and cooked.
Remove from oven, stir through sultanas, allow to cool slightly.

To serve: Place 2 tablespoonfuls of mixture into lettuce cups, top with a little yoghurt and sprinkle with coconut and coriander leaves.

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