Spicy rice salad

Recipe from: 10/1/1992 12:00:00 AM
Ingredients 9
Servings 6
Time

Ingredients

  • 450
    ml
    uncooked white rice
  • 2
    cm
    piece fresh ginger, grated
  • 5
    ml
    ground cumin (jeera)
  • 2
    ml
    masala or curry powder
  • 6
    chives, finely chopped
  • 250
    ml
    seedless raisins, soaked in boiling water for a few minutes
  • salt and freshly ground black pepper to taste
  • 410
    g
    apricot halves, drained
  • 100
    ml
    oil
 

Method

 
Boil the rice until cooked and drain well. Spoon the hot rice into a large dish and add the remaining ingredients, except the apricots and oil. Mix well. Chop half the apricots and add to the rice mixture. Add enough oil to moisten the salad without making it mushy. Garnish with the remaining apricot halves. Serve hot or at room temperature. Serves 6-8.
 

Read more on: starch
 

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