Spicy pumpkin soup

Recipe from: 7/17/2003 12:00:00 AM

Ingredients 15
Servings 5
Time 15 minutes

Ingredients

  • 500
    g
    pumpkin, diced
  • 1
    large onion, finely chopped
  • 4
    garlic cloves, crushed
  • 15
    ml
    oil
  • 5
    ml
    ground cumin
  • 5
    ml
    ground coriander
  • 7
    ml
    (or more to taste) mild curry powder
  • 15
    ml
    fresh coriander
  • 1.10
    Litres
    hot chicken stock
  • 50
    ml
    cream
  • salt and freshly ground black pepper
  • TO GARNISH
  • 60
    ml
    sour cream
  • fresh coriander
  • roasted pumpkin seeds
 

Method

30 minutes
 
Fry the pumpkin, onion and garlic in the oil for 10 minutes.
Add the cumin, coriander, curry powder and fresh coriander and fry for another minute.
Add the hot stock, bring to the boil and simmer for 12 minutes.
Process until smooth, stir in the cream and season to taste with salt and black pepper.
Spoon into heated bowls and garnish with a scoop of sour cream and pumpkin seeds.
Makes 1.2 litres of soup.
 

Read more on: soup  |  sauté
 

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