Spicy pumpkin soup

Name: Spicy pumpkin soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings
Cuisine: Accompaniment
Ingredients: 500.00 g pumpkin diced; 1.00 onion finely chopped; 4.00 garlic cloves, crushed; 15.00 ml oil; 5.00 ml cumin ground; 5.00 ml coriander ground; 7.00 ml curry powder mild; 15.00 ml fresh coriander; 1.10 Litres stock hot, chicken; 50.00 ml cream; 0.00 sea salt and freshly ground black pepper; 60.00 ml sour cream; 0.00 fresh coriander; 0.00 pumpkin seeds, roasted

5 servings Prep: 15 mins, Cooking: 30 mins

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Vegetables

By Food24 November 03 2009

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Ingredients (14)

500.00 g	pumpkin — diced
1.00	onion — finely chopped
4.00	garlic — cloves, crushed
15.00 ml	oil
5.00 ml	cumin — ground
5.00 ml	coriander — ground
7.00 ml	curry powder — mild
15.00 ml	fresh coriander
1.10 Litres	stock — hot, chicken
50.00 ml	cream
0.00	sea salt and freshly ground black pepper

TO GARNISH

60.00 ml	sour cream
0.00	fresh coriander
0.00	pumpkin — seeds, roasted

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Method:

Fry the pumpkin, onion and garlic in the oil for 10 minutes.
Add the cumin, coriander, curry powder and fresh coriander and fry for another minute.
Add the hot stock, bring to the boil and simmer for 12 minutes.
Process until smooth, stir in the cream and season to taste with salt and black pepper.
Spoon into heated bowls and garnish with a scoop of sour cream and pumpkin seeds.
Makes 1.2 litres of soup.