Spicy potato cake

Recipe from: 12/18/1997 12:00:00 AM
Ingredients 12
Servings 0
Time

Ingredients

  • 180
    g
    soft butter
  • 80
    ml
    soft brown sugar
  • 2
    extra-;large eggs
  • 80
    ml
    golden syrup
  • 190
    ml
    self-;raising flour
  • 80
    ml
    cake flour
  • 5
    ml
    ground cinnamon
  • 10
    ml
    ground ginger
  • 2
    ml
    ground cloves
  • 125
    ml
    grated raw potatoes
  • 30
    ml
    milk
  • icing sugar for dusting
 

Method

 
Preheat the oven to 150 °C (300 °F) and spray a round, 20 cm loose-bottomed cake tin with non-stick spray or grease well. Cream the butter and sugar together until light and fluffy. Whisk in the eggs one by one. Gradually add the golden syrup. Sift the flour and spices together and add to the butter mixture, alternating with the potatoes and milk. Mix well and turn into the prepared cake tin. Bake for 1 to 1 1/2 hours until done or until a testing skewer comes out clean when inserted into the centre of the cake. Cool in the cake tin. Turn out onto a serving platter just before serving. Makes a medium cake.
 

Read more on: starch  |  bake
 

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