Spicy pork with cashews

Recipe from: 4/1/2006 12:00:00 AM

Ingredients 16
Servings 6
Time 15

Ingredients

  • 250
    g
    ridless bacon, diced
  • 45
    ml
    (3T) oil
  • 1
    onion, chopped
  • 1
    clove garlic, crushed
  • 125
    ml
    (1T) grated fresh ginger
  • 500
    g
    minced pork
  • 5
    ml
    (1tsp) sambal oelek or Worcestershire sauce
  • 15
    ml
    (1T) soy sauce
  • 45
    ml
    (3T) thai curry paste
  • 1
    chicken stock cube
  • 250
    ml
    (1cup) water
  • 5
    ml
    salt
  • 5
    ml
    pepper
  • 125
    ml
    (1/2 cup) coconut cream
  • 30
    ml
    (2T) chopped fresh parsley
  • 250
    ml
    (1cup) roasted unsalted cashew nuts
 

Method

30
 
Method:
1. Add bacon to pan and cook until crisp. Remove and keep warm.

2. Add oil to pan and sauté onion, garlic and ginger until soft. Add mince and cook, stirring, until meat is browned.

3. Stir in sambal oelek or Worcerstershire sauce, soy sauce, curry paste, crumbled stock cube and water.

4. Simmer gently for about 30 minutes. Add seasoning, coconut cream, parsley and cashews. Stir to mix and heat through.

5. Serve over rice.

 

Read more on: pork  |  pressure cook
 

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