Spicy pork ’n peanut noodles

Recipe from: 29 January 2013
pork and noodles

Ingredients 11
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 2
    Tbs
    red curry paste
  • 60
    ml
    smooth peanut butter
  • 2
    Tbs
    soya sauce
  • 2
    Tbs
    lemon juice
  • 2
    pork steaks (about 500g) - thinly sliced
  • 500
    g
    egg noodles, or vermicelli
  • 2
    Tbs
    canola oil, or sesame oil
  • 125
    ml
    chicken stock
  • 1
    packet (400g) chinese stir-fry vegetables
  • 1
    bunch
    coriander or basil leaves - chopped, for serving
  • 1
    chilli - chopped, for serving
 

Method

00:10
 
Whisk curry paste, peanut butter, soy and lemon juice together.

Add pork slices and marinate for 20 minutes. Cook noodles according to packet instructions, drain and set aside.

Heat 1 Tbsp (15ml) oil in a large saucepan and fry pork for about 15 minutes or until almost cooked through and slightly golden.

Add stock and remaining marinade and simmer for 5 minutes.

Heat remaining oil in a pan. Fry vegetables until tender.

Toss pork, noodles and vegetables together and serve with a sprinkling of chopped chilli if you dare.


This recipe is sponsored by Pick n Pay and was created by Fresh Living magazine.

 
 

Read more on: recipe  |  chinese  |  pork  |  shallow-fry  |  asian
 

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