Spicy pork

Recipe from: 6/1/2004 12:00:00 AM

Ingredients 12
Servings 1
Minutes 15 minutes


Serving Change
  • 500
    pork fillet, cubed
  • 45
    sunflower oil
  • 1
    onion, chopped
  • 2
    cloves garlic, crushed
  • 1
    chilli, seeded and chopped
  • 1
    x 400 g can chopped tomatoes
  • 2
    bay leaves
  • 200
    chicken stock
  • 1
    ground peri-peri
  • 2
    ground cumin
  • lime wedges, to serve
  • freshly chopped coriander, to serve


15 minutes
Heat a little oil in a saucepan over a high heat.
Brown the pork in batches and set aside.
Heat remaining oil and add the onion.
Sauté for one minute, then stir in the garlic and chilli and sauté for 30 seconds.
Add the tomatoes, bay leaves, stock and spices and bring to the boil.
Reduce heat and simmer uncovered for 10 minutes.
Remove the bay leaves.
Add the pork, simmer for five minutes and season to taste.
Serve with lime wedges and sprinkled with freshly chopped coriander.

Read more on: pork  |  sauté


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