Spicy nuts

Name: Spicy nuts
Cook time: 6 min
Total time: 6 min
Yield: 0 serving
Cuisine: Accompaniment
Ingredients: 500.00 ml mixed nuts; 25.00 ml butter; 30.00 ml brown sugar soft; 25.00 ml white sugar; 2.00 ml paprika; 2.00 ml freshly ground black pepper; 5.00 ml salt

0 serving Cooking: 6 mins

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By Food24 November 03 2009

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Ingredients (7)

500.00 ml	mixed nuts
25.00 ml	butter
30.00 ml	brown sugar — soft
25.00 ml	white sugar
2.00 ml	paprika
2.00 ml	freshly ground black pepper
5.00 ml	salt

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Method:

In a large, heavy-based saucepan, sauté the nuts in the butter over medium heat for about two minutes.
Sprinkle the brown and white sugar, paprika, pepper and salt over the nuts.
Continue sautéeing, stirring continuously, until the sugar caramelises (about six minutes).
Tip the nuts out onto a sheet of aluminium foil and allow to cool.
Separate any nuts that are stuck together and store in an airtight container.
Makes 500 ml nuts