Spicy lamb kebabs

Ideas
4 servings Prep: 15 mins, Cooking: 15 mins
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Lamb

By Food24 November 03 2009
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Ingredients (12)

450.00 g tenderloin lamb fillet — cut into cubes
15.00 ml red thai curry paste
45.00 ml atchar — mango
SALAD
150.00 g carrots — julienned
1.00 cucumber — cut into julienne strips
150.00 g mixed bean sprouts
2.00 mango — sliced
50.00 ml fresh coriander — torn
DRESSING
1.00 lemon — zest and juice
1.00 garlic — cloves, finely chopped
30.00 ml fresh chillies — 573
sea salt and freshly ground black pepper
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Method:

Thread lamb cubes on to 4 skewers. Mix the curry paste and atchar together and marinate lamb for at least 2 hours, or overnight in the fridge, making sure it’s well covered.
Cook lamb under a hot grill or on the barbecue for 15 minutes, turning frequently until sizzling and cooked through.
Meanwhile, toss together the carrots, cucumber, bean sprouts, mangoes and coriander. Whisk together the lemon juice and zest, garlic, olive oil and seasoning. Toss the salad and dressing together and serve in a bowl with the lamb kebabs placed on the top. Serves 4.



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