6 servings
Prep: 20 mins,
Cooking: 2 hrs
Lamb
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Ingredients (16)
soup: olive oil
300.00 g | lamb shanks |
3.00 | onion — finely chopped |
3.00 | garlic — cloves, crushed |
10.00 ml | fresh ginger — peeled and finely chopped |
5.00 ml | saffron — optional |
5.00 ml | cumin — ground |
3.00 | cardamom — pods, crushed |
1.00 | green chillies — finely chopped |
1.00 | cinnamon — stick |
2.00 | tomatoes — peeled and chopped |
750.00 ml | stock — chicken |
250.00 ml | lentils — red |
5.00 ml | salt |
5.00 ml | freshly ground black pepper |
minted yoghurt: 90 thick greek yoghurt
30.00 ml | fresh mint — chopped |
1.00 | green chillies — finely chopped |
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