Spicy glazed stuffed roast chicken
8 servings
Prep: 20 mins,
Cooking: 1 hr 10 mins
Delicious for your Sunday roast.
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Ingredients (19)
1 | chicken — whole, cleaned and patted dry |
50 ml | canola oil |
200 ml | jam — apricot |
30 ml | lemon juice |
20 ml | garlic and ginger paste |
30 ml | tandoori spice |
30 ml | peri-peri |
15 ml | cumin — ground |
15 ml | coriander — ground |
10 ml | paprika — ground |
salt — to taste | |
1 | onion — small, finely chopped |
1 | red pepper — small, finely chopped |
15 ml | orange — zest only |
15 ml | lemon — zest only |
15 ml | tandoori spice — chicken |
5 | savoury crackers — finely crushed |
15 ml | canola oil |
5 ml | garlic — paste |
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