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Ingredients (13)
75.00 g | butter |
75.00 g | brown sugar |
250.00 g | golden syrup |
175.00 g | flour — cake |
5.00 ml | ginger — ground |
3.00 ml | mixed spice — ground |
1.00 | eggs — large, beaten |
100.00 ml | rooibos — with honey |
2.00 ml | Bicarbonate of soda |
25.00 g | ginger — preserve, chopped |
TOPPING
45.00 g | icing sugar — sifted |
10.00 ml | lemon juice |
ginger — preserve, sliced |
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