Spicy ginger muffins

Recipe from: 4/10/2002 12:00:00 AM
Ingredients 11
Servings 12
Time

Ingredients

  • 500
    ml
    flour
  • 20
    ml
    baking powder
  • 3
    ml
    salt
  • 125
    ml
    castor sugar
  • 100
    g
    butter, melted
  • 250
    ml
    plain yoghurt
  • 1
    egg
  • 250
    ml
    preserved ginger cut into chunks
  • 100
    ml
    lemon juice
  • 100
    ml
    sugar
  • 15
    ml
    ground ginger
 

Method

 

Preheat oven to 220 °C.
Sieve flour, baking powder and salt into a bowl. Add castor sugar.
Beat the butter, yoghurt and egg together. Add the preserved ginger.
Fold everything together but don't over-mix (the flour should not be a smooth mixture.
Spoon into a greased deep muffin pan, filling up to ¾ in each pan.
Bake for 12 to 15 minutes until the muffins spring back when pressed in the centre.
Remove and, while cooling, combine sugar, ground ginger and lemon juice.
Drizzle over muffins when they're at room temperature.

 

Read more on: bake
 

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