Spicy fruit mince muffins

Recipe from: 10 January 2013
recipes baking muffins spicy festive

Ingredients 14
Servings 12
Time 00:15

Ingredients

  • 2
    cup
    self raising flour
  • 1
    tsp
    bicarbonate of soda
  • ¼
    tsp
    salt
  • ½
    tsp
    mixed spice
  • ½
    tsp
    instant coffee powder
  • ½
    cup
    brown or caramel sugar
  • 250
    g
    fruit mince
  • 1
    tsp
    orange zest
  • 300
    ml
    buttermilk
  • 1
    tsp
    vanilla extract
  • 60
    ml
    vegetable oil
  • 1
    egg
  • ¼
    cup
    chopped pecans or walnuts
  • brown sugar to sprinkle
 

Method

00:25
 
Preheat oven to 180ºC. Line the muffin tin with muffin cases of your choice.

Sift the flour, bicarbonate of soda, salt, cinnamon, spice and coffee powder in a bowl. Add sugar, fruit mince and zest and stir to combine.

In a separate jug, mix together the buttermilk, vanilla, oil and egg. Fold into the dry ingredients until just combined.

Be careful not to overmix.

Fill the muffin cases with the mixture, sprinkle with the nuts and sugar and bake for 20-25 minutes until cooked through.

Let the muffins cool a bit and dust lightly with some icing sugar before serving.

Recipe reprinted with permission by HeinStirred. To see more recipes, click here.
 

Read more on: festive 2014
 

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