Spicy fried nuts

Fairlady
8 servings
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By Food24 November 03 2009
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Ingredients (7)

60.00 ml fresh chillies — 573
10.00 ml ginger — ground
10.00 ml curry powder
5.00 ml cayenne pepper
60.00 ml brown sugar
30.00 ml honey
400.00 g nuts
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Method:

Heat the olive oil in a pan and fry the spices, seasoning, sugar and honey until sugar dissolves.
Add the nuts and stir-fry until coated.
Turn out on a baking sheet covered with oiled foil and leave to cool.
Once hard, break into pieces.
Store in an airtight container to prevent the coatings turning soggy.



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