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Ingredients (11)
4.00 | hake fillets |
lemon juice | |
10.00 ml | cumin — ground |
10.00 ml | coriander — ground |
15.00 ml | curry powder |
2.00 ml | turmeric |
60.00 ml | flour — cake |
5.00 ml | salt |
1.00 | eggs — lightly beaten |
sunflower oil — for frying | |
lemon — wedges and fresh coriander, to garni |
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