Spicy fried fish


Ingredients 11
Servings 4
Time

Ingredients

  • 4
    hake fillets
  • lemon juice
  • 10
    ml
    ground cumin
  • 10
    ml
    ground coriander
  • 15
    ml
    curry powder
  • 2
    ml
    turmeric
  • 60
    ml
    cake flour
  • 5
    ml
    salt
  • 1
    egg, lightly beaten
  • sunflower oil for frying
  • lemon wedges and fresh coriander sprigs to serve
 

Method

 
Rinse fish and pat dry with absorbent paper, then sprinkle with lemon juice. Mix spices and curry powder with flour and salt. Dip fish in egg, then toss in flour mixture to coat. Heat a little oil in a pan and fry fish on both sides until golden and cooked through. Serve with lemon wedges and sprigs of fresh coriander.
 

Read more on: fish/seafood  |  shallow-fry
 

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