Spicy fridge triangles

Name: Spicy fridge triangles
Yield: 60 servings
Cuisine: Boil
Ingredients: 250.00 g butter; 500.00 g icing sugar; 5.00 ml cinnamon ground; 2.00 ml mixed spice ground; 2.00 ml ginger ground; 30.00 ml cocoa powder; 15.00 ml nescafé instant coffee granules; 2.00 eggs extra large, whisked; 2.00 ml vanilla essence; 200.00 g Marie biscuits; 100.00 ml mixed citrus peel; 100.00 ml pecan nuts chopped

60 servings

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Dairy

By Food24 November 03 2009

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Ingredients (12)

250.00 g	butter
500.00 g	icing sugar
5.00 ml	cinnamon — ground
2.00 ml	mixed spice — ground
2.00 ml	ginger — ground
30.00 ml	cocoa powder
15.00 ml	nescafé instant coffee granules
2.00	eggs — extra large, whisked
2.00 ml	vanilla — essence
200.00 g	Marie biscuits
100.00 ml	mixed citrus peel
100.00 ml	pecan nuts — chopped

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Method:

Melt the butter and stir in the dry ingredients. Remove from the heat and beat in the eggs and vanilla essence.
Crush the biscuits and add to the butter mixture along with the rind and nuts.
Stir well. Press into a baking tin and chill until set. Cut into triangles or squares.
Makes 60 squares.