4 servings
Prep: 15 mins,
Cooking: 20 mins
Curl up with a bowl of spicy stew to keep you warm and cozy!
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Ingredients (8)
1 | mixed vegetables — for roasting |
500 g | hake — frozen steaks, cubed |
1 can | tinned tomatoes — chopped |
500 ml | stock — fish |
200 ml | wine — dry white |
handful | fresh coriander — chopped |
lemon juice — to taste | |
white rice — cooked, to serve |
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