Spicy chorizo and bean soup

Recipe from: 25 May 2010

Ingredients 17
Servings 7
Time 5 mins

Ingredients

  • 250
    g
    streaky bacon, sliced
  • 250
    g
    chorizo, sliced
  • 1
    large red onion, finely chopped
  • 4
    large carrots, finely chopped
  • 2
    celery stalks, finely sliced
  • 4
    cloves
    garlic, finely sliced
  • 1
    chilli, finely chopped
  • 100
    ml
    white wine
  • 1
    tin chopped tomatoes
  • 3
    tins beans (I used cannelini and barlotti beans)
  • 1.5
    l
    chicken stock
  • 1
    tsp
    dried Italian herbs
  • 2
    tsp
    paprika
  • 4
    tsp
    brown onion/rich oxtail soup powder mixed with 3tsp cold water
  • 2
    tsp
    sugar
  • Salt & pepper to taste
  • Extra fried chorizo for serving
 

Method

25 mins
 
In a large pot, fry the chorizo and bacon until slightly crisp.

Remove and set aside.

Fry the onion, carrots, celery, garlic and chilli until softened.

Add the wine and tomatoes and allow to reduce slightly (+- 5 mins).

Add the beans, stock, herbs, paprika, soup powder and sugar and allow to come to a simmer.

Simmer gently for 15-20 minutes until soup is slightly thickened and beans are soft and warmed through. Add the chorizo and bacon

Check the seasoning and adjust.

Serve with extra chorizo and crusty bread.

For more of Simply Delicious' recipes click here...
 

Read more on: soup  |  pork  |  sauté
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.