In a large pot, fry the chorizo and bacon until slightly crisp.
Remove and set aside.
Fry the onion, carrots, celery, garlic and chilli until softened.
Add the wine and tomatoes and allow to reduce slightly (+- 5 mins).
Add the beans, stock, herbs, paprika, soup powder and sugar and allow to come to a simmer.
Simmer gently for 15-20 minutes until soup is slightly thickened and beans are soft and warmed through. Add the chorizo and bacon
Check the seasoning and adjust.
Serve with extra chorizo and crusty bread.
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