Spicy chicken wings with blue cheese sauce

Recipe from: 2/1/1996 12:00:00 AM
Ingredients 14
Servings 4
Time

Ingredients

  • 24
    chicken wings
  • 2
    eggs
  • 40
    ml
    water
  • 200
    g
    chilli flavoured coating crumbs
  • oil for frying
  • SAUCE
  • 30
    ml
    finely chopped onion
  • 1
    clove garlic, crushed
  • 60
    ml
    chopped fresh parsley
  • 250
    ml
    mayonnaise
  • 125
    ml
    cultured sour cream
  • 15
    ml
    lemon juice
  • 185
    g
    blue cheese, crumbled
  • salt and freshly ground black pepper
 

Method

 
1. SAUCE: Whisk all the ingredients together to combine. 2. CHICKEN WINGS: Cut the tips of the chicken wings and save to use in stock. Cut the wings in half at the joint. 3. Lightly beat the egg and water in a medium-size bowl. Pour the coating into a plastic bag or bowl. Dip the chicken pieces in the egg and then toss in the coating. Place on lightly oiled tray in fridge for 20 minutes to allow coating to set. 4. Heat enough oil to deep-fry the wings. Fry for 12 to 15 minutes until crisp and cooked through. 5. Serve immediately with raw vegetable sticks and individual bowls of blue cheese sauce. Serves 4-6
 

Read more on: poultry  |  deep-fry
 

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