Spicy chicken thighs

4 servings Prep: 5 mins, Cooking: 30 mins
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Learn to make sensational spicy chicken thighs.

By Food24 May 04 2015
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Ingredients (9)

1 kg chicken breast fillets — deboned, skinned
chicken — thighs
MARINADE:
2 small handfuls (about 40)
chopped
1/2 tsp salt
1/2 cup olive oil — extra virgin
1/2 cup lemon juice
1/4 cup harissa paste
2 garlic — cloves, crushed
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Method:

Blend the marinade ingredients in a food processor until smooth.

Add the chicken thighs to a container or ziplock bag along with the marinade and marinate for one hour.

Heat a grill pan to a high heat, cook the chicken thighs in batches for about 3–4 minutes per side.

Serve immediately.

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