Spicy chicken thighs

Recipe from: 31 March 2016
recipe, chicken, dinner

Ingredients 10
Servings 4
Time 5min + Standing time

Ingredients

  • 1
    kg
    free-range boneless, skinless
  • chicken thighs
  • MARINADE:
  • 2
    small handfuls (about 40)
  • mint leaves
  • 1/2
    tsp
    salt
  • 1/2
    cup
    extra-virgin olive oil
  • 1/2
    cup
    lemon juice
  • 1/4
    cup
    harissa paste
  • 2
    garlic cloves, crushed
 

Method

00:30
 

Blend the marinade ingredients in a food processor until smooth.

Add the chicken thighs to a container or ziplock bag along with the marinade and marinate for one hour.

Heat a grill pan to a high heat, cook the chicken thighs in batches for about 3–4 minutes per side.

Serve immediately.

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Read more on: dinner  |  recipe  |  chicken
 

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