Spicy chicken liver pâté

Ideas
6 servings Prep: 10 mins, Cooking: 15 mins
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Poultry

By Food24 November 03 2009
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Ingredients (9)

60.00 g butter
1.00 onion — coarsely chopped
250.00 g chicken livers — cleaned
1.00 fresh chillies — chopped
60.00 ml fresh parsley — chopped
salt
cayenne pepper
1.00 lime — or lemon, juice only
60.00 ml cream
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Method:

Melt the butter over a medium heat and sauté the onion and chilli until onions are soft.
Increase the heat, add the livers and cook for 10 minutes. Season with salt, cayenne pepper and parsley.
Place the mixture in the bowl of a blender and process until fine, adding the cream and lime juice while the machine is running.
Spoon pâté into a serving bowl. Cover and chill before serving with bread or biscuits.



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