Spicy chicken bake

True Love
4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (9)

8.00 chicken — drumsticks
125.00 ml flour — cake
7.00 ml cayenne pepper
30.00 ml oil — for frying
180.00 ml wine — dry white
45.00 ml tomato sauce
180.00 ml stock — chicken
250.00 ml coconut cream — or coconut milk
30.00 ml fresh coriander — or rosemary, chopped
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Method:

1. Coat chicken in flour seasoned with cayenne pepper. Heat oil and fry for 20 minutes over a low heat until brown, turning once only.
2. Add wine, tomato sauce, chicken stock and coconut cream or milk. Bring to the boil and simmer gently for 30 minutes.
3. Thicken sauce with cornflour, if necessary, and sprinkle fresh herbs over the top before serving.
4. Serve on rice or couscous.



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