Place garlic, ginger, spices, lemon juice and yoghurt in a bowl and stir well.
Add the chicken to the yoghurt mixture and mix well.
Cover and place in the fridge.
Marinate for at least 30 minutes.
Place in an ovenproof dish, drizzle with butter and grill, turning and basting until cooked through.
Serve with naan bread or basmati rice.
Try this marinade with cubed beef steak. To save time, marinate the meat overnight.