Spicy chicken

Name: Spicy chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 servings
Cuisine: Contemporary
Ingredients: 8.00 garlic cloves; 20.00 ml fresh ginger grated; 5.00 ml cumin seeds; 5.00 ml dried chillies crushed; 3.00 ml turmeric; 5.00 ml garam masala; 30.00 ml lemon juice; 150.00 ml yoghurt Greek; 6.00 chicken breast fillets cubed; 60.00 ml butter melted

5 servings Prep: 10 mins, Cooking: 20 mins

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Poultry

By Food24 November 03 2009

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Ingredients (10)

8.00	garlic — cloves
20.00 ml	fresh ginger — grated
5.00 ml	cumin — seeds
5.00 ml	dried chillies — crushed
3.00 ml	turmeric
5.00 ml	garam masala
30.00 ml	lemon juice
150.00 ml	yoghurt — Greek
6.00	chicken breast fillets — cubed
60.00 ml	butter — melted

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Method:

Place garlic, ginger, spices, lemon juice and yoghurt in a bowl and stir well.
Add the chicken to the yoghurt mixture and mix well.
Cover and place in the fridge.
Marinate for at least 30 minutes.
Place in an ovenproof dish, drizzle with butter and grill, turning and basting until cooked through.
Serve with naan bread or basmati rice.

Variation:
Try this marinade with cubed beef steak. To save time, marinate the meat overnight.