Ingredients

• 15
  ml
  olive Oil
• 15
  g
  butter
• 1
  kg
  carrots – peeled and chopped
• 1
  kg
  carrots – peeled and chopped
• 2
  onions – peeled and chopped
• 1
  piece of ginger-peeled and finely sliced
• 1
  piece of ginger-peeled and finely sliced
• 1
  stick celery – thinly sliced
• 3
  cloves garlic – peeled and thinly sliced
• 3
  cloves garlic – peeled and thinly sliced
• 1
  red chilli – deseeded and chopped

• 1
  red chilli – deseeded and chopped
• 20
  ml
  runny honey
• 1
  tsp
  coriander seeds
• 1
  tsp
  Cumin Seeds
• 1
  tsp
  fennel seeds
• 1
  bay leaf
• 1
  orange- juice and rind
• 1.5
  l
  hot chicken or vegetable stock
• 125
  ml
  fresh cream
• Handful
  fresh coriander – chopped