Spicy beef and chip casserole

Recipe from: 9/1/1998 12:00:00 AM

Ingredients 19
Servings 5
Time 30 min

Ingredients

  • 30
    ml
    oil
  • 80
    ml
    butter, melted
  • 800
    g
    beef steak, cubed
  • 3
    medium onions, cut into eighths
  • 2
    red chillies, chopped
  • 2
    cloves, garlic crushed
  • 5
    ml
    dried thyme
  • 20
    ml
    paprika
  • 5
    ml
    ground coriander
  • 10
    ml
    dried mustard
  • 40
    ml
    flour
  • 750
    ml
    beef stock
  • 400
    g
    chopped tomatoes
  • 70
    g
    tomato paste
  • 4
    medium carrots, peeled and sliced
  • 1
    green pepper, cubed
  • 25
    ml
    sugar
  • salt and freshly ground black pepper
  • 4
    potatoes, peeled and cut into chips
 

Method

1hr 35 min
 
Heat the oil and 30 ml butter in a large saucepan or casserole dish. Brown the meat in batches, then return all meat to the saucepan.
Add the onions, chillies, garlic, thyme, paprika, coriander and mustard and cook for 3 minutes. Add the flour and stir in the stock gradually.
Add the tomatoes and tomato paste and bring to the boil. Reduce the heat and allow to simmer for 45 minutes.
Add the veggies and sugar and season to taste.
Transfer the mixture to an ovenproof dish or leave in the casserole dish and top with the potato chips.
Drizzle the remaining melted butter over the chips, then bake in preheated oven (180 °C)for 45 minutes.
 

Read more on: bake  |  beef
 

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