Name: Spicy beans with chorizo
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 250 g white beans soaked; 2 butter beans tins; 2 Tbs fresh chillies 573; 2 carrots diced; 2 leeks sliced; 2 celery stalks finely chopped; 1 bay leaves; 1 Tbs fresh thyme; 1 Tbs red chillies finely chopped; red pepper sliced; 1 chorizo; 1 cloves garlic cloves, finely chopped; 2 tomatoes finely chopped; salt and freshly ground black pepper to taste

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Ingredients (14)

250 g

white beans — soaked

2	butter beans — tins
2 Tbs	fresh chillies — 573
2	carrots — diced
2	leeks — sliced
2	celery stalks — finely chopped
1	bay leaves
1 Tbs	fresh thyme
1 Tbs	red chillies — finely chopped
	red pepper — sliced
1	chorizo
1 cloves	garlic — cloves, finely chopped
2	tomatoes — finely chopped
	salt and freshly ground black pepper — to taste

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Method:

Heat the olive oil in a saucepan. Add the carrots, leeks, celery, chilli, bay leaf and thyme and fry for a Heat the olive oil in a saucepan. Add the carrots, leeks, celery, chilli, bay leaf and thyme and fry for a few minutes until softened. Add the garlic, red pepper and chorizo and cook for another 5-10 minutes.

Add the prepared beans with about ½ cup of the liquid and the tomatoes and leave to simmer for 10-15 minutes until the tomatoes are soft.

Season with salt and pepper to taste and serve with some fresh bread.

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