Spicy beans with chorizo

Recipe from: 2009
spicey beans

Ingredients 15
Servings 6
Time 10 mins

Ingredients

  • 250
    g
    White Beans, soaked overnight and cooked
  • OR
  • 2
    tins Butter Beans
  • 2
    Tbs
    Olive Oil
  • 2
    carrots, diced
  • 2
    leeks, sliced
  • 2
    celery sticks, finely chopped
  • 1
    bay leaf
  • 1
    Tbs
    Thyme leaves
  • 1
    Tbs
    finely chopped red chilli (or more if you like it hot!)
  • 1 large red pepper sliced
  • 1
    spicy chorizo sausage, sliced
  • 1
    cloves
    garlic finely chopped
  • 2
    tomatoes finely chopped
  • Salt and pepper to taste
 

Method

40 mins
 
Heat the olive oil in a saucepan. Add the carrots, leeks, celery, chilli, bay leaf and thyme and fry for a Heat the olive oil in a saucepan. Add the carrots, leeks, celery, chilli, bay leaf and thyme and fry for a  few minutes until softened. Add the garlic, red pepper and chorizo and cook for another 5-10 minutes.

Add the prepared beans with about ½ cup of the liquid and the tomatoes and leave to simmer for 10-15 minutes until the tomatoes are soft.

Season with salt and pepper to taste and serve with some fresh bread.

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Read more on: pulses  |  slow cook
 

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