Spicy beans

Pulses
 
Recipe from: 4/27/2000 12:00:00 AM

 
 

Ingredients

 
  • 10
    ml
    oil
  • 1
    onion, chopped
  • 2
    cloves garlic, finely chopped
  • 1
    green pepper, finely chopped
  • 5
    ml
    chilli powder
  • 5
    ml
    ground cumin
  • 420
    g
    baked beans in tomato sauce
  • salt and freshly ground black pepper
Servings: Change Serving
 
 

Method

 
Heat the oil and sauté the onion, garlic and green pepper until soft. Add the chilli powder and cumin and fry lightly over low heat for 1 minute. Add the baked beans, season to taste with salt and freshly ground black pepper. Serve hot on toast with a green salad on the side. Serves 4.
 

Read more on: pulses
 

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