Spicy and sweet Labneh rolls

Recipe from: 1 July 2013
cheese-dessert-recipe

Ingredients 5
Servings 12
Time 00:15

Ingredients

  • 100
    g
    walnuts - finely chopped
  • 100
    g
    Fairview Labneh with Zahatar
  • 30
    ml
    honey
  • 3
    ml
    cinnamon
  • Vegetable oil for frying
 

Method

00:10
 
In a small mixing bowl, mix the walnuts the labneh, honey and cinnamon. 

Divide the phyllo in two heaps of 4 sheets. Butter each layer as you stack them on each other. You will now have two stacks of 4 sheets in front of you.

Cut each stack down the middle and then each half in 3 rectangles. You should have 12 rectangles in front of you.

Place a teaspoon of the Fairview Labneh on the short end of each rectangle. 

Roll the phyllo rectangles into cigars and brush the end of the phyllo with egg white to make sure the cigar does not open during baking process. 

Repeat with all the phyllo rectangles. 

At this point you can keep the cigars in the fridge until needed .

Heat the oil  and when the oil is hot, fry the cigars until golden brown.

Dust with cinnamon and serve!

Recipe reprinted with permission of Nina'sKitchen. To see more recipes, click here.
 

Read more on: sweets  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.