Name: Spicy and sweet Labneh rolls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 servings
Cuisine: Cheese
Ingredients: 100 g walnuts finely chopped; 100 g labneh with za'atar; 30 ml honey; 3 ml cinnamon ground; vegetable oil for frying

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Ingredients (5)

100 g	walnuts — finely chopped
100 g	labneh — with za'atar
30 ml	honey
3 ml	cinnamon — ground
	vegetable oil — for frying

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Method:

In a small mixing bowl, mix the walnuts the labneh, honey and cinnamon.

Divide the phyllo in two heaps of 4 sheets. Butter each layer as you stack them on each other. You will now have two stacks of 4 sheets in front of you.

Cut each stack down the middle and then each half in 3 rectangles. You should have 12 rectangles in front of you.

Place a teaspoon of the Fairview Labneh on the short end of each rectangle.

Roll the phyllo rectangles into cigars and brush the end of the phyllo with egg white to make sure the cigar does not open during baking process.

Repeat with all the phyllo rectangles.

At this point you can keep the cigars in the fridge until needed .

Heat the oil and when the oil is hot, fry the cigars until golden brown.

Dust with cinnamon and serve!

Recipe reprinted with permission of Nina’sKitchen. To see more recipes, click here.