Spicy mince bites

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4 servings Prep: 20 mins, Cooking: 15 mins
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Make plenty of these yummy snacks – they’ll be devoured in minutes.

By Food24 May 04 2015
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Ingredients (13)

30 ml fresh chillies — 573
2 cloves garlic — cloves, finely chopped
4 spring onions — finely chopped
2 lemongrass — stalk, finely chopped
1 fresh ginger — peeled and grated
2 red chilli — deseeded and finely chopped
200 g mince — pork or chicken
30 ml fish sauce
15 ml tamarind — paste
10 ml palm sugar — or brown sugar
125 ml peanuts — chopped
fresh coriander — handful, chopped
lettuce — baby cos
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Method:

Heat the oil in a hot pan and fry the garlic, spring onions, lemongrass, ginger and chilli together until aromatic. Remove from the pan and fry the mince until crumbly, breaking up the meat with a spatula as you stir-fry. Add the cooked garlic mixture and the rest of the seasoning, and stir-fry until the meat is browned and caramelised.

To Serve: Sprinkle with peanuts and coriander and provide crispy lettuce leaves as cups. Drizzle lime juice over each bite before eating.

Text and image: Home
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