Spicy Indian lamb
Prep: 15 mins,
Cooking: 1 hr 15 mins
Elvita Bezuidenhout spices things up with her new Indian recipe.
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Ingredients (11)
2 | onion — chopped |
1 | green chillies — finely chopped |
2 cloves | garlic — cloves, chopped |
800 g | lamb — shoulder, cubed |
1 | tinned tomatoes |
1 Tbs | cumin — ground |
2 tsp | coriander — ground |
1 tsp | turmeric — ground |
12 tsp | cayenne pepper |
6 | potatoes — medium, peeled and halved |
3 cup | water |
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