Spicy Fruit Chutney

Recipe from: 6/1/2007 12:00:00 AM

Ingredients 12
Servings 0
Time 10

Ingredients

  • 125
    g
    Dried Peaches
  • 75
    g
    Dried Fruit Mix
  • 75
    g
    Dates
  • 400
    g
    Unsweetened Pie Apples (roughly chopped)
  • 1
    Large Onion (chopped)
  • 5
    ml
    Fresh Ginger (grated)
  • 170
    g
    Sugalite
  • 250
    ml
    Brown Vinegar
  • 250
    ml
    Water
  • 7
    ml
    Salt
  • 15
    ml
    Mustard Seeds
  • 5
    ml
    Dried Flaked Chilli
 

Method

30
 

1. Chop the dried peaches, dried fruit mix and dates. Combine this mixture with the apples, onion and ginger in a large saucepan.

2. Stir in the Sugalite, then add the brown vinegar, water and salt. Bring to the boil, stirring constantly. Add the mustard seeds and chilli flakes.

3. Reduce the heat and simmer uncovered for about 45 minutes, or until the chutney starts to thicken. Pour into sterilised jars while the jars are still hot, and seal.

 

Read more on: fruit
 

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