Spicy Fruit Chutney

Name: Spicy Fruit Chutney
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 0 serving
Cuisine: Boil
Ingredients: 125.00 g peaches dried; 75.00 g mixed dried fruit; 75.00 g dates; 400.00 g apples pie variety; 1.00 onion large, chopped; 5.00 ml fresh ginger grated; 170.00 g sugar substitute; 250.00 ml vinegar brown; 250.00 ml water; 7.00 ml salt; 15.00 ml mustard seeds; 5.00 ml dried chilli flakes

0 serving Prep: 10 mins, Cooking: 30 mins

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By Food24 November 03 2009

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Ingredients (12)

125.00 g	peaches — dried
75.00 g	mixed dried fruit
75.00 g	dates
400.00 g	apples — pie variety
1.00	onion — large, chopped
5.00 ml	fresh ginger — grated
170.00 g	sugar substitute
250.00 ml	vinegar — brown
250.00 ml	water
7.00 ml	salt
15.00 ml	mustard — seeds
5.00 ml	dried chilli flakes

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Method:

1. Chop the dried peaches, dried fruit
mix and dates. Combine this mixture
with the apples, onion and ginger in a
large saucepan.

2. Stir in the Sugalite, then add the
brown vinegar, water and salt. Bring
to the boil, stirring constantly. Add the
mustard seeds and chilli flakes.

3. Reduce the heat and simmer
uncovered for about 45 minutes, or
until the chutney starts to thicken.
Pour into sterilised jars while the jars
are still hot, and seal.