1. Chop the dried peaches, dried fruit
mix and dates. Combine this mixture
with the apples, onion and ginger in a
2. Stir in the Sugalite, then add the
brown vinegar, water and salt. Bring
to the boil, stirring constantly. Add the
mustard seeds and chilli flakes.
3. Reduce the heat and simmer
uncovered for about 45 minutes, or
until the chutney starts to thicken.
Pour into sterilised jars while the jars
are still hot, and seal.
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