Spiced mango chutney

A wonderfully fruity relish made with fresh mangoes.
 
mango chutney

Recipe from: 09 January 2013
Preparation time: 10 min
Cooking time: 1h
 
 

Ingredients

 
  • 2.5
    cup
    water
  • 3
    cup
    white sugar
  • 1
    cup
    cider vinegar
  • 5
    cinnamon sticks
  • 1
    Tbs
    pickling spice
  • 1
    Tbs
    whole cloves
  • 1
    Tbs
    chopped ginger
  • 1
    Tbs
    mustard seeds
  • 6
    cup
    dried mango or green/ unripe mango - chopped
Servings: Change Serving
 
 

Method

 
Place all ingredients in a large pot and bring to the boil, skim any foam from the surface.

Reduce heat to a simmer and cook for 60 minutes or until mango is tender. 

Pack into hot sterilised jars and seal.

Reprinted with permission of The South African Mango Growers' Association.

 

Read more on: boil  |  recipe  |  sugar  |  fruit  |  condiments
 

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