Spiced lamb, chickpea and risoni soup
4 servings
A delicious and wholesome soup, full of flavour.
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Ingredients (22)
250 | chickpeas — dried |
2 Tbs | fresh chillies — 573 |
1 Tbs | butter |
1 | onion — finely chopped |
2 | garlic — cloves, crushed |
1/2 tsp | fennel — seeds |
1/2 tsp | coriander — seeds |
3 | cloves — whole |
1 tsp | cumin — seeds |
1 tsp | cinnamon — ground |
1 tsp | paprika — smoked |
1 tsp | fresh ginger — grated |
250 g | lamb — leg, strips |
1 | celery — chopped |
1 | carrots — sliced |
2 | tinned tomatoes — chopped |
2 Tbs | tomato paste |
6 cup | stock — vegetable or chicken |
1/2 cup | risoni pasta |
salt and freshly ground black pepper — to taste | |
2 Tbs | fresh parsley — chopped |
1 Tbs | fresh coriander — chopped |
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