Spiced garlic and herb rump
4 servings
Prep: 20 mins,
Cooking: 25 mins
Juicy steak on the braai, coated in garlic and herbs.
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Ingredients (10)
1 tsp | freshly ground black pepper |
2 tsp | coriander seeds — whole |
3 ml | dried chilli flakes |
3 | garlic — medium cloves |
2 | fresh thyme — sprigs |
2 | fresh rosemary — sprigs |
1 kg | steak — rump |
2 cup | vegetable oil — for deep-frying |
8 | potatoes — larged, peeled and cut into thick chips |
1 | salt and freshly ground black pepper |
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