Spiced coconut with peanuts

Name: Spiced coconut with peanuts
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 125.00 ml desiccated coconut; 3.00 ml garlic dried, flaked; 30.00 ml onion flakes; 2.00 ml coriander ground; 2.00 ml cumin ground; 2.00 ml salt; 125.00 ml peanuts roasted, unsalted

6 servings

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By Food24 November 03 2009

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Ingredients (7)

125.00 ml	desiccated coconut
3.00 ml	garlic — dried, flaked
30.00 ml	onion — flakes
2.00 ml	coriander — ground
2.00 ml	cumin — ground
2.00 ml	salt
125.00 ml	peanuts — roasted, unsalted

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Method:

1. Toast the coconut in a frying pan over medium heat until golden. Add the garlic and onion flakes, crushing the onion into small pieces. Fry until the coconut becomes a deep golden brown.
2. Add the coriander, cumin and salt, stir well and remove from the heat. Allow to cool and stir in the peanuts.
Serves 6.