Spiced brinjal

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0 serving
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Vegetables

By Food24 November 03 2009
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Ingredients (9)

1.00 aubergine
10.00 ml salt
5.00 ml turmeric — ground
oil — for frying
lemon juice
1.00 red chilli — deseeded, chopped
5.00 ml mustard — seeds
1.00 onion — small
30.00 ml coconut cream
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Method:

1. Slice the brinjal, lengthways, rub with salt and turmeric, place in colander to drain.
2. Pat dry and fry slowly in oil until golden brown on both sides. Drain on absorbent paper.
3. Mix lemon juice with chilli, mustard seeds, onion and coconut milk in pan. Roll brinjal slices, place in sauce and heat through. Serve hot piled on a serving plate.



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