Spiced baked aubergines
6 servings
Prep: 15 mins,
Cooking: 45 mins
With yoghurt and pomegranate seeds.
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Ingredients (14)
4 | aubergines — medium |
1 tsp | salt |
80 ml | fresh chillies — 573 |
1 1/2 tsp | cumin |
1 tsp | coriander |
1/2 tsp | paprika — smoked |
1/2 tsp | chillies — powder |
freshly ground black pepper | |
8 | fresh lemon thyme — sprigs |
1 tsp | sumac |
TO SERVE:
thick greek yoghurt — natural | |
pomegranate — rubies | |
olive oil | |
lemon — cut into wedges |
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