Spice it up with Mexican eggs

Recipe from: 18 August 2015
recipes, breakfast, eggs

Ingredients 6
Servings 1
Minutes 00:15

Ingredients

Serving Change
  • 1
    onion, chopped
  • 1
    carrot, finely chopped
  • 15
    ml
    olive oil
  • 1
    tin of tomatoes with Mexican spices
  • 1
    tin of red kidney beans, drained and rinsed
  • 8
    eggs
 

Method

00:15
 

Fry the onion and carrots in the oil until glossy. Add the tomatoes and beans to the mixture and heat until warmed through. Season with salt and pepper, fresh chillies and herbs to taste. One by one, crack the eggs into a bowl and slowly slide these into the sauce. Cover and allow to simmer slowly until the eggs are cooked.
Serve with avocado, sour cream and tortillas or tortilla chips.

TIP

This dish can also be prepared in smaller individual pans.

Text and image:
Home magazine

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Read more on: breakfast  |  eggs  |  recipes
 

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