Special rice

Name: Special rice
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 160.00 ml currants; 300.00 g rice; 2.00 carrots sraped and grated; 2.00 celery stalks sliced into rings; 30.00 ml butter; sea salt and freshly ground black pepper

6 servings

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Starch

By Food24 November 03 2009

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Ingredients (6)

160.00 ml	currants
300.00 g	rice
2.00	carrots — sraped and grated
2.00	celery stalks — sliced into rings
30.00 ml	butter
	sea salt and freshly ground black pepper

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Method:

Pour a little boiling water over the currants and soak until plump. Meanwhile, prepare the rice according to the instructions on the packet. Keep warm. Sauté the carrots and celery in the butter until soft. Drain the currants and add, heating until warm. Add the rice and mix. Serve with chicken.
Serves 4-6.